Leafy Greens Quotes

I'm big on green veggies: arugula, spinach, and kale.

Since I'm a vegetarian, I try to focus on getting my protein and iron needs met.

Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow above ground like kale, broccoli, spinach, and cauliflower as opposed to those that store carbohydrate in the form of starch like potatoes and beets.

Don't be afraid to try brussel sprouts! Delicious and full of vitamin C.

I'm into eating salads and fish. I've always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I'm lucky I actually like it. Brussel sprouts and all that.

Well, we became a vegetarian. But that didn't last very long, because, um, I don't like vegetables. Or salad, nothing like that!

I don't like fruit but I'm vegetarian, so eat a lot of veggies.

For lunch, I aim for a lean protein, some starch, and leafy greens, which are full of magnesium.

Chard and kale are my favorite these days.

For lunch, it's usually a salad with sunflower seeds, cucumbers, celery, and a lot of vegetables.

Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.

When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.

I make sure to eat lots of kale, broccoli, blueberries, strawberries, and spinach.

This will be Michelle Obama's last opportunity to try to get me to eat kale.

For lunch, it's really important to incorporate leafy greens so I'll always try to have a salad of some sort with either chicken or some turkey or quinoa and then I love to snack on carrots and hummus, I love pretzels even.

Kale is my best friend. I eat kale salad. I put kale in my smoothies, kale in my soup. Kale, kale, kale! I feel like Popeye. I love it. I definitely need variety or I get super bored, so I have to mix it up with different sauces and tahini or whatever.

I love kale.

I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.

Man, I hate vegetables.

I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and fruit. Cereals and oatmeal. That type of thing.

I'm a huge kale fan.

For meals, I'm big into quinoa or rocket salad with a protein like shrimp of chicken added to it.

You cannot see the lettuce and the dressing without suspecting a salad.

I don't like vegetables and most fruit.

Vegtables, what food eats before it becomes food.