Kate O'Mara Quotes

I don't eat meat - chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers, whatever I can put on bread with mayo and eat, y'know.

At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.

I don't like fruit but I'm vegetarian, so eat a lot of veggies.

Meat is expensive. And who said you have to eat meat every single day! Eat eggplant!

I know lots of people who eat raw, vegetarian, or vegan. I'm not into any of those things. I believe in eating enough so your body will actually run.

Well, we became a vegetarian. But that didn't last very long, because, um, I don't like vegetables. Or salad, nothing like that!

I'm a vegetarian, so I eat a whole bunch of avocados a lot of the time.

Chard and kale are my favorite these days.

My refrigerator is full of kale and greens. I can't imagine something greasy, or eating meat.

Yeah, I'm a vegetarian - but still, some things are just nasty. I like salads. But sometimes, they get too creative. I like regular food, just no meat in it.

This evidence is overwhelming at this point. You eat more plants, you eat less other stuff, you live longer.

I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.

I try to avoid cheese, dairy and a lot of meat, but I do like them.

It's nice when you happen into a vegetarian restaurant, but really, you can find veggie food everywhere. Pastas, salads, a vegetable plate - I actually like ordering vegetarian in a meaty place because it gives them a jolt to come up with something and recognize the demand.

I don't eat green things, no vegetables.

I grew up on red meat and corn. But I don't eat like that anymore.

Many people are turned off at eating vegetarian because of the misconception that all dishes are just an arrangement of bland vegetables.

Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak.

India introduced Britain to vegetarianism - see Tristram Stuart's excellent first book on this - and it is possible, indeed all too easy, to be a vegetarian in India and eat extraordinarily good, varied food every day, with very few 'repeats.'

I think breakfast is the one meal when you don't have to eat animal, maybe.

I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.

A plant-based diet is like a one-stop shop against chronic diseases.

Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it, but it's certainly not for everyone.

I was raised vegan. My mom would always make quinoa with squash and kale, hippie stuff like that. Now I eat meat, but I try to be conscious about where it's coming from.

My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that.