I love Italian, Mexican, Thai. Something spicy.
Hua Hin is Thailand's royal beach resort and home to the king's summer palace. The local food is fantastic, the weather is beautiful, everything's cheap and the Thai people are so friendly and warm.
I've been visiting Thailand for more than 20 years but didn't fall in love with it until I visited Phuket Town in Phuket. The northern part of Phuket is one of the most fascinating places I've ever been, and largely unspoilt and unknown.
When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.
I love the Shore at Katathani in Thailand! They have the best pool.
I remember debating the finer points of flaky pastry with my chicken-pot-pie-obsessed American dad. I remember the divine mix of Thai food, TV dinners, and hearty, homemade goodness that have shaped this palate of mine to this day. I remember all this, but I still Google my husband's birthday. Thank God he's famous.
Short of screaming-hot Thai food, everything can be suitable for kids too.
I landed in 1980 in Bangkok, and I stopped to eat ten times between the airport and the hotel. It was all lemongrass and ginger and chilies.
There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai restaurant owned by a group of Thai women - I think they're all a family, and they're just really, really nice, and they make amazing massaman curry.
The dish that changed my life was tom yum kum. You start with a pot of water, add lemongrass, lime leaves, lime juice, coriander, mushrooms, and shrimp; ten minutes later, you have the most incredible, intense soup.
I love Thai boat noodles: They are kind of like pho, but with a very hearty broth. I will make the broth and just do no noodles and more bean sprouts. I need to be able to eat what I want to eat, so I just get rid of as many carbs as possible that go into it.
I've always wanted to go to Phuket in Thailand.
In San Francisco, I eat halal, which is kind of like Muslim kosher, and there's this one Thai restaurant, and it's right next to the 'Great American Hall'. I'm there all the time whenever I'm in town; that's my spot.
My dad loves to cook. I'm half Thai, and growing up, that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time.
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
I was at a Thai restaurant when 'i hate u, i love u' hit the million-listen mark. It was weird because nothing else I released before had gotten that high at all.
My mother's from Thailand, and they're very strict about girls in bikinis, but I would love to do a shoot in the floating market in Thailand.
I'm a bit of a gourmet chef. I love cooking - mostly Thai food.
Eating street food in Bangkok is an experience.
I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.
I cook Italian, Thai and Vietnamese, I've always liked to cook.
I'm more likely to give you a cuddle than a punch in the face. I have a soft side, especially with my girlfriend. I send her flowers and use my culinary skills to pull off romantic meals. I do great Thai dishes.
I've never been to Thailand and I've only heard good things about it. I really want to make my way there.
I've been to Indonesia, but I've never been to Thailand. I hear the people are lovely, the food is delicious, and that the heat and humidity are lethal.
I have a great time cooking and eating Thai green chicken curry.
