Hannah Marks Quotes

I'm a vegetarian, so I eat a whole bunch of avocados a lot of the time.

When you're vegan, you spend your time chasing protein, and you're eating food that's way too high in carbs. I could never catch up on protein.

I don't like fruit but I'm vegetarian, so eat a lot of veggies.

I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and fruit. Cereals and oatmeal. That type of thing.

I am vegetarian so, I have a lot of pulses and salads in my diet.

I'm vegetarian so eating right definitely gives me the energy you need.

I don't eat much meat, fish, or poultry.

I try to stay away from carb-y things at dinner.

I'm a vegetarian; I eat a lot of tofu and soy.

I'm not a vegan - especially when it comes to protein quality. I stick with the traditional proteins.

Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.

For lunch, it's really important to incorporate leafy greens so I'll always try to have a salad of some sort with either chicken or some turkey or quinoa and then I love to snack on carrots and hummus, I love pretzels even.

Personally, I don't think pure vegetarianism is a healthy lifestyle. I've often wondered to myself: Does a vegetarian look forward to dinner, ever?

It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever.

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner

I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites.

We've all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains.

No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day, and I cook for myself. I also have a line of cooks that work with me - some raw, some vegan.

I don't like vegetables and most fruit.

I eat foods such as fish, chicken, fruit and vegetables while avoiding red meat, dairy and wheat.

I like beans. Lentils are beans, right? I love beans and rice.

During the strict macrobiotic chapter of my life, I ate miso soup every day for breakfast and sometimes with dinner as well.

I refrain from lots of things I love, like cheese and carbs. I eat plenty of greens every day, my favorite being watercress.

Abstain from beans.

I like quinoa and brown rice, and I try to do that over a lot of white flour bread, even though I love that kind of bread.