Quinoa Quotes

International consumers can rest assured that their quinoa purchases have benefited some of Latin America's poorest people, together with their families.

I love stir-fries, quinoa, tofu, and tempeh!

Since I'm a vegetarian, I try to focus on getting my protein and iron needs met.

For a nutrition tip, try implementing quinoa into your diet. It's a high source of protein.

I like quinoa and brown rice, and I try to do that over a lot of white flour bread, even though I love that kind of bread.

For lunch, it's really important to incorporate leafy greens so I'll always try to have a salad of some sort with either chicken or some turkey or quinoa and then I love to snack on carrots and hummus, I love pretzels even.

Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a similar way to rice, barley, bulgar or quinoa, usually as a side dish.

Sometimes kids want a hamburger, but I'll fill it up with a quinoa tikki. We eat makhana instead of popcorn; we even take it to the movie theater! I also mash up a lot of vegetables and put it in the aata, so they don't realise they are eating vegetables.

There are days when I will be like, 'Oh my goodness, I am not happy with the way I look because I cannot fit into any of my clothes.' So I eat quinoa that week, and then I feel good.

I am a huge fan of quinoa, not only for its health benefits but because it tastes the best out of all the grains.

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

I try to incorporate quinoa in unique and fun ways into most meals.

Most grain foods, whether we're talking about quinoa, amaranth, the very popular grains of the day - the reality is they still are associated with a carbohydrate surge.

I stick to lots of protein and veggies and try not to eat so many carbs, even though carbs are my favorite. I eat healthy things like quinoa, and I add fresh juices to my diet to get extra vitamins.

At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.

I am very organic; I eat a lot of seeds. At home in the morning, I eat muesli with a banana. At noon, I mix a little bit of all the seeds I can find. I love quinoa. It's great - it cooks like rice and is better than caviar.

Peruvian food is so simple yet amazingly flavored with their traditional spices.

I listen to my body. Some days all I want is a good steak and others, I crave veggies and quinoa.

If you want to lose weight, whole-wheat bread, couscous, and quinoa are evil.

I am a serious food lover and Peruvian cuisine is one of the best in the world.

Health food shops can make people feel very important; it's like a brand new religion with people trying to convert you to quinoa.

I love quinoa. It's great, it cooks like rice and is better than caviar.