David Perlmutter Quotes
Most grain foods, whether we're talking about quinoa, amaranth, the very popular grains of the day - the reality is they still are associated with a carbohydrate surge.
Perlmutter, David. Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers. Little, Brown and Company, 2013.
When nutritionists like Dr. Ludwig advocated for whole grain food in the diet, and American consumers started eating more of it, food processors and manufacturers started using the term for a wide range of food that involved grains, many of which were unhealthy. The FDA regulations were too lax and soon the term "whole grain" was being used for very healthy and very unleathy food--a little whole grain and a huige amount of sugar for example was margeted as "whole grain" but was very unhealthy. Often whole gran in small amounts were combined with the traditional milled flour and called "whole grain".
When nutritionists advocated for whole grain food in the diet, and American consumers started eating more of it, food processors and manufacturers started using the term for a wide range of food that involved grains, many of which were unhealthy. The FDA regulations were too lax and soon the term "whole grain" was being used for very healthy and very unleathy food--a little whole grain and a huige amount of sugar for example was margeted as "whole grain" but was very unhealthy. Often whole gran in small amounts were combined with the traditional milled flour and called "whole grain".
David Perlmutter is a Naples, Florida, based American celebrity doctor and author.