Nana Patekar Quotes

I would make a poor vegetarian because I adore meat.

I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.

I'm not a vegetarian.

I didn't grow up eating meat - I was a vegetarian until I was 18.

I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian, and chicken preparations are my favourite.

My family members are vegetarians, but I like mutton and chicken seekh kebabs.

There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home.

Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.

Alan Arkin is a good cook.

I'm a fan of a big roast or a bolognese, but I also love baking.

It was almost enough to make me turn vegetarian, except for the pesky fact that I loved cheeseburgers.

Well, we became a vegetarian. But that didn't last very long, because, um, I don't like vegetables. Or salad, nothing like that!

There's no such thing as a vegetarian.

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

I do eat a lot of greens. I eat healthy, but I'm not a vegetarian.

The majority of my diet is probably vegetables, but I'm not a vegetarian or vegan.

I was a vegetarian through many of my teen years and easily revert back to that occasionally, but my immune system is usually happier with a bit of real meat.

I respect anybody that cooks. I know how hard it is.

It's a life lesson they need to have, a skill everybody needs - to cook.

I eat meat daily. I'm not Jewish. I'm not Arabic. What's the kind of person that doesn't eat meat? That's right - I'm not a vegetarian.

I don't eat red meat anymore.

Making food is a wonderful way to spend a Friday night.

I'm a big fan of Jamie Oliver, and I've got all of his books. His recipe for peas with white wine and bacon is one of my favourites.

My mother makes marvelous meals.

Because I actually like cooking for people, people like what I cook for them.