Meatless Meals Quotes

I'm part-time vegan. I try to be vegan when I can. But I dip and dive in everywhere.

Cutting meat out of your diet is the best thing you can do for animals and your own health.

I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better.

I'm a plant eater.

I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.

I like animals, all animals. I wouldn't hurt a cat or a dog - or a chicken or a cow. And I wouldn't ask someone else to hurt them for me. That's why I'm a vegetarian.

I wasn't raised a vegetarian. I wish I was, though. I mean, that's really the best way to go. I just learned at a young age and stopped eating some things.

I have made my own choice, which is vegetarianism, but it's not the choice I'm imposing on anybody else.

Around six years back, I turned vegetarian for health reasons. This doesn't mean I feel left out. I can try grass if you put some tabasco sauce on it.

If only meat weren't so delicious! Sure, meat may pave the way to a heart attack. Yes, factory farms torture animals. Indeed, producing a single hamburger patty requires more water than two weeks of showers. But for those of us who are weak-willed, there's nothing like a juicy burger.

I've noticed a huge difference in my energy level cutting out the red meat. It's crazy.

You're never going to persuade a meat-eater to become a vegetarian on taste grounds. They're completely different. One is a cleaner, fresher taste: it hasn't got that bass-note beefiness.

I'm a vegan who cheats - that's what I call myself.

I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve killing an animal to furnish the food on my plate.

I've been a vegetarian since I was 19.

After I entered the film industry, I restricted my non-veg diet to fish and chicken. I can't, however, remain without non-veg food even for a single day.

Well, we became a vegetarian. But that didn't last very long, because, um, I don't like vegetables. Or salad, nothing like that!

If you and I become vegans, the global consequences aren't going to be that much. But if we can get a few hundred million people to become a little more aware and cut back on their animal consumption, the consequences will be great.

I don't like fruit but I'm vegetarian, so eat a lot of veggies.

You can't jump to vegan if you're not. Some people are absolute. Some people are able to be gradual.

I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.

Vegetarians have been around for a very long time - Pythagoreans forbade eating animals more than 2,500 years ago - but even as the environmental evidence mounted, they didn't appear to be winning the argument.

I call myself a vegetarian with vegan tendencies.

Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.

My wife is a vegetarian. When my wife is with me, I eat vegetarian. When she's not, I eat meat. I'm just being honest.