Chris Rock Quotes

The best way to get anybody's attention is dinner. I have good kitchen skills and good grocery shopping skills.

For a State Dinner there are many people involved in the menu planning—many cooks in the stew as it were.

I love to cook. I love to entertain.

Cooks are an undervalued, awesome profession.

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.

Most of my education has been around food.

Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.

To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

I love to cook and entertain.

You wouldn't know it but I'm no good at... cooking. My chef does that.

I love to cook. I make an award-winning turkey chili.

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

I love cooking and baking.

I've always loved to cook, and then my love of it just grew as I got older and started traveling and started entertaining.

I've never cooked a great meal.

I like to make everything and I can really cook.

If you're a happy person around food, you can be a professional chef. It's fueled by passion.

I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional, and somewhere in between.

My wife, Donna, is a fantastic cook!

I've cooked my whole life, and I grew up in a household of cooks.

I love cooking shows! I'm not a bad cook myself, but I must say that I admire the creativity of those young chefs. It makes me jealous... and hungry.

I enjoy cooking, but I don't know... I just don't think I have enough skills to teach other people.

I always liked the stress, the real high-stakes, get-the-orders-out line-cook job, as well as the ordering of the produce and everything - it's really similar to making music for a show like 'Hannibal.' It's like cooking; it's just like owning a restaurant.