Clement Freud Quotes

I don't really care that much about eating. But I like impressing people with how good a cook I am. So I will cook. I'm an excellent cook. Not many people know that about me.

I love to cook breakfast. I am a morning person.

I've never cooked a great meal.

I wake up around seven, and I give my daughter breakfast. I spend the first hour or two of her day with her.

My dad makes me breakfast every morning; he's very worried about my nutrition.

Whenever a chef cooks for his own ego rather than his guests, he/she set themselves up for ridicule and failure. In the end, it's the service industry. Our goal is to make our guests happy through our cooking.

I do love my full English breakfast, but not every day. What I can't do without first thing in the morning, though, is my Danish pastry or a croissant - anything with a laminated dough, enriched with butter to make it beautifully golden and flaky.

I'm big on breakfast.

'Kitchen Wars' makes 'MasterChef' look like a walk in the park!

I worked as a breakfast cook in a lot of different restaurants.

Around 10:30 or 11, I'll make poached eggs and maybe some Brussels sprouts - kind of random, but delicious. Sometimes I'll do bacon. I've been on a more fat/protein diet with fewer carbs and less saturated stuff, which has actually been feeling really good.

My father's diner, the Jefferson Coffee Shop, was a simple, 27-seat affair in Washington D.C., open for breakfast and lunch - coffee and eggs in the morning, cold cuts and burgers in the afternoon.

I like breakfast all day, any day.

Breakfast is the most important meal of the day; this is where most people will make their first big mistake if they're trying to lose weight.

On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or a super quick chia seed breakfast if I'm running out the door first thing.

Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular.

I'm not the best at getting myself breakfast, but if I do, I'll normally have toast and marmalade.

I am all about big breakfasts - I love carby stuff in the morning.

I eat a lot of cereal and toast.

I'm passionate about breakfast. I wake up hungry, so I always eat a bagel.

I attempted to beat a Michelin-starred master chopper at prepping vegetables and making stuffing. He was doing it by hand, I was using a blender. It was bloody close too, he just beat me.

There's all kinds of research that shows children operate best if they start the day with some proper food inside them - it's a no-brainer.

Combining proteins like egg whites and oatmeal with berries is the best and most important food of the day. The mix will help energize you. And you should have it in the first 30 minutes of rolling out of bed.

I love breakfast. I could eat breakfast for every meal of the day. I can't go without eggs.

We have two day-parts, lunch and dinner. We don't have breakfast. We don't have drive-thru. We don't have late night. We don't have 24-hours.