Taste is idiosyncratic, so I don't love everything people recommend me, and I don't love everything my friends love.
Only 10 percent of the people in the U.S. like dry wines. You shouldn't get down on people just because they like a little sugar.
Homemade gazpacho tastes different than any gazpacho you can buy because you know exactly how much time it took for each plant to mature. That's why I would encourage buying at a farmers' market or at Whole Foods, because it comes straight from the source to your table.
It's funny how cucumber water can taste so much better than pickle juice, even though they come from the same source.
American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.
I have my own tastes and I have my my own... like, I dunno. I think it's really subjective; something that I think is a great song, is unlistenable to somebody else, which I've come to realise.
I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.
Let me say this: Camel is delicious, but when handled improperly, it's rank.
Ramen in L.A. is much better than ramen in San Francisco. That's just a fact.
I don't like modern country music. It's not what I'm into, is all. I'm old-school.
If you grow the food you eat, it tastes better. Seasonal vegetables are grown at the right time, and you can make sure everything matures on the plant or on the tree. It's as fresh as you can get.
Discord generally operates in little things; it is inflamed ... by contrariety of taste oftener than principles.
I think my music is like anchovies - some people like it, some people get nauseous.
Of course, design is a very personal thing: what I like, you may not like.
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.
Has every oyster a different taste?
The commercial for Diet Dr. Pepper says it tastes just like regular Dr. Pepper. Well, then they screwed up!
I think jazz is good, but I don't enjoy it. It's not for me.
Supermarket cherry tomatoes do serve a purpose, but the flavor is vastly different than those from your own garden. Same for broccoli and snap peas.
I always sought out organic produce because to me it always tasted better; the quality was better - if you got it fresh.
The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough.
I work under the assumption that, generally speaking, my taste and the taste of the Oscar voters are not one in the same.
When we eat something at a restaurant, however simple it may look, there's something in it that makes you think, 'Well, I couldn't quite do this from home.'
You can really taste the difference between a shop-bought and a good homemade mayo.
I think everyone has such varied taste in music.
