Ferran Adria Quotes


Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.


Citations

Adrià, Ferran. "What I've Learned: Ferran Adrià." Esquire, 19 Feb. 2008.

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Ferran Adria
Ferran Adria
  • Born: May 14, 1962
  • Nationality: Spanish
  • Profession: Chef

Ferran Adrià i Acosta is a Spanish chef. He was the head chef of the elBulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.