Garden Produce Quotes

The delicate sweetness of just-picked vegetables is always worth savoring.

The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

Supermarket cherry tomatoes do serve a purpose, but the flavor is vastly different than those from your own garden. Same for broccoli and snap peas.

I grew up with an abundance of things from our garden, so fried food was not enjoyable.

My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.

I love to pick tomatoes at the end of the day, when they're still warm from the sun.