I love spaghetti and meatballs... I eat a lot.
No matter how beautiful a spot I find myself in, if the food ain't up to much, I won't enjoy myself.
You can't have a good Thanksgiving meal without a little bit of ketchup on the side.
If it's a day to indulge, I like to have a burrito or a steak.
I'm Irish, so I'm used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I'll call it dinner.
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.
You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for myself personally, I love an old-timey savory dressing.
My mum made the best roasts.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
My first memory is being taken for Indian food at the Cookham Tandoori on the High Street - I remember the poppadoms, the onions, the chicken tikka.
I love any kind of food. I don't have a sweet tooth, but I love haleem.
I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country.
The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it's so soft, I usually try to give it some textural contrast in the form of something crunchy. Brightening it up with acid is also a must.
Butter, cream, and bacon. That's such a great foundation right there.
Food! Oh my god, I love food. Sugar makes me come alive.
Dining should be a delightful and a beautiful experience.
Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.
What say you to a piece of beef and mustard?
I love cheese, and I love onions, pickles, and crunchy things. That's as far as I go with having things crunchy on my burger. I wouldn't go as far as having carrots on my burger. I'll just keep it simple with pickles and cucumbers and some raw onions.
A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.
Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of dry ginger.' If it's not salt and it's not vinegar, it's probably missing dry ginger.
