Nutritional Guidance Quotes

I've done everything every fat person ever has. I've tried every diet.

We just started seeing a nutritionist who changes our diet every 10 days.

I went in for a checkup, and when my doctor had me stand on the scale, even he was surprised. Seeing that number (which I'll take to the grave) was a turning point. I knew I needed to make a change. I cut out white flour and starches and worked with my doctor and a nutritionist to develop a plan.

...Almost everything inside was filled with sugar, cheese, and weight-loss tips.

I make time to exercise at least four times a week. I mix up running, yoga, barre classes, and rock-climbing to get a full workout. I also follow my mum and dad's nutritional advice and eat a variety of colors on my plate. Plenty of fruit and vegetables.

When it comes to dieting, I'm the kind of person that likes to be told what to do. I don't like to count points, etc. I don't want to have a lot of choices.

I put my son's nutritional needs first, and existed on pasta and thin air more times than I would dare to admit.

I don't think it ever works to tell people what they can't eat. They can do it for so long, and then they fall off. You have to bring them into a new relationship with food.

As a coach you can influence the diet of your players. You can point out what is wrong.

When I was competing I didn't have a nutritionist. It wasn't something that British athletics offered back then.

I'm the kind of guy always looking to eat the best that I can and I've worked with a few different nutritionists.

I try to eat how your mother wanted you to eat when you were young.

I decided to do something I've been wanting to do for a long time - go get a chef and a nutritionist - and I brought them on board.

When in doubt, ingest carbs.

I have a nutritionist living with me, cooking my food, weighing it, portioning out a lot of things, and it's very detailed now.

I really believe that people don't have to eat healthy; they just have to know what they are eating, and then they'll eat better. That is really the movement we are behind.

A nutritionist is expensive, but it's money well spent.

Like a jerk, I went to a nutritionist and I ate the most repulsive, awful things. I didn't allow myself to eat chocolate cake and french fries and cheeseburgers.

The apostle Paul very seriously advised Timothy to put some wine in his water for health's sake, but not one of the apostles nor any of the holy fathers have ever recommended putting water in wine

The bottom line is that there is a lot more that could and should be done to help people with nutrition and exercise.

My great grandma always told me to drink a lot of milk because it's good for the skin.

I have a nutritionist and a doctor. Everything is checked. Thoroughly. Everything I take is checked out first.

I had no concept of this [healthy food] until very, very late in life, thanks to a trainer/nutritionist that I met who has been working with me since I was forty-five.

The sheer novelty and glamor of the Western diet, with its seventeen thousand new food products every year and the marketing power - thirty-two billion dollars a year - used to sell us those products, has overwhelmed the force of tradition and left us where we now find ourselves: relying on science and journalism and government and marketing to help us decide what to eat.

My trainer taught me, because he's Iranian, and that's a beautiful snack [pistachios]. I have some with me, actually, in my bag. You could eat that on a plane instead of the salted nuts. And a serving size a day is the size of your hand, not the size of your head!