Exotic Meat Quotes

I like alligator meat. Tastes like chicken.

Breakfast today, horse sausage. Lunch, minced mule and curried locust. All well.

My absolute favorite food of all time is alpaca.

I've eaten lion, leopard, crocodile, python. I don't recommend lion. It tastes exactly like when a tomcat comes into your house and sprays. Snake and crocodile are great - a cross between lobster and chicken.

I ate ostrich. I'm not very proud of it. I was going through a very experimental period and probably during foot and mouth. It was exquisite, but I felt very guilty.

I'm a great believer in trying things, so I've eaten witchetty grubs, a mountain frog, ostrich and alligator. I like tongue, I like brains and tripe.

It might seem strange to feast on Guinea pig, but Ecuadorians love to eat cuy. Personally, I think it's a phenomenal alternative to pork or chicken. High in protein, low in fat, cheap and easy to raise. Oh, and cuy tastes great, much like roast pig. You might call it a pet, but I prefer to call it dinner.

When I visit my brother in South Africa, I order things I've only seen in zoos. Little deers and kudu, all the mammals you would never think of eating.

I'll eat anything. I ate antelope once in Swaziland. I didn't know what it was until I'd started chewing it. Everything tastes like chicken though doesn't it? It wasn't bad.

Khufu carefully picked out everything that ended with-o—Doritos, Oreos, and some chunks of meat. Buffalo? Armadillo? I was scared to even ask.

It is hard eating a little kangaroo knob.