Cajun Cuisine Quotes

And I wound up in New Orleans for all those years and it was a great place, really a catalyst creatively.

I'm from New Orleans, Louisiana. It's not a black-and-white type of thing down there. It's a very cultural place. Everybody has the same accent. It's not like if you're white we can't hang with you or anything like that. So it's easy for us to call each other out on our things.

My family has been in New Orleans longer than the American flag has flown over the city.

Just being from Louisiana, being from the southern part of Louisiana, Metairie, close to New Orleans and growing up in St. Rose. There are a lot of things to overcome.

What we do in New Orleans, man - we party!

I've always had an interest in Louisiana, especially New Orleans.

When I get down to Louisiana, I get to have a taste of some of that great food.

I like alligator meat. Tastes like chicken.

New Orleans: The least annoying French place on Earth.

There's nothing like New Orleans. When it comes back, it will be a tremendous highlight for America.

In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.

I love New Orleans.

Whenever people ask you where you're from and you say New Orleans, it's always going to create a conversation.

Ain't no place like New Orleans. It's one of kind.

I've always loved Louisiana and particularly New Orleans, and I think a lot of people when they travel there, think they're home there - there are just so many spirits, it's so rich in culture. It's steeped in a true spirit of individuality that makes this country. It's the oldest part of our story, in a way. And being in that climate, it was really conducive to letting our imaginations soar. I found it to be the true inspiration.

The most interesting place I've gone on location was New Orleans.

When it comes to the southern states, I used to actually live in Louisiana for a year.

Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his stomach would go the other.

When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.

I love it here in New Orleans.

I come from the city of New Orleans where it's live and vibrant.

You've got different people that have different views of New Orleans. When you say 'New Orleans,' you have people who just think of the Neville Brothers. You've got people that think of Louis Armstrong. You say 'New Orleans,' and you've got people that think of Lil' Wayne.

People from here will often say, "I'm not from the United States, I'm from New Orleans."

In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful.

I come to New Orleans so often that, one day soon, someone's going to declare me a native. I love the food. I love the music. I serve on the board of the New Orleans Jazz Orchestra.