When I get down to Louisiana, I get to have a taste of some of that great food.
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.
She taught me everything I knew about crawfish and kissing and pink wine and poetry. She made me different.
The lakes in Washington State give us tons of crawfish.
I was a typical farm boy. I liked the farm. I enjoyed the things that you do on a farm, go down to the drainage ditch and fish, and look at the crawfish and pick a little cotton.
I love bayou life.
Cajuns eat Italian on Sundays.
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
I live in Connecticut, but eventually I'd like to move back to New Orleans. I grew up there; the pace is a bit slower. Plus, I love crawfish and po'boys.
I like to eat crawfish and drink beer. That's despair?
I used to have a pet crawfish, so my friend made a mold of its claws and bronzed a key chain for me out of it.
CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.
