I'm not into pancake things. I'm into eggs. Lots of eggs.
I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.
I'm the only one in my family who doesn't cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It's a tradition we adopted.
I cook some damn good eggs!
I have to have breakfast, and breakfast has to be eggs!
The egg can be your best friend if you just give it the right break
I've been learning how to soft-scramble eggs. And once you've had an amazing soft-scrambled egg, you cannot go back. It takes a little bit more work, but they're really great.
Scrambled eggs are so simple, but they don't wait or taste better cold!
I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like the fat of it as well.
The first meal that I learned to make was scrambled eggs.
I bet you think an egg is something you casually order for breakfast when you can't think of anything else. Well, so did I once, but that was before the egg and I.
Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.
Once in a while I'll order an omelet, 'cause I'm not very good at making omelets.
I like eggs. My favorite way of cooking eggs is old school French.
I'm a big fan of breakfast food. Literally, the simplest thing in the world - if you can scramble eggs without burning them, I'll eat them. It doesn't matter what time of the day it is.
I love eggs. Eggs are probably one of the most versatile things we work with.
I have to have breakfast, and breakfast has to be eggs, whether in omelet form, hard-boiled, or over-easy.
I would definitely make eggs for the rest of my life if I could.
My whole life, I have been trying to cook an egg in the right way.
The vulgar boil, the learned roast, an egg.
My mother made the best scrambled eggs, super-loose and soft.
For breakfast, I'll have scrambled eggs or poached egg on toast... and - this is gonna sound weird - I have it with blueberries as well. Everyone says it's weird, but try it - you'll like it.
I love eggs, particularly omelettes, and can eat anda-pav at any time of the day.
I make egg whites... that's about it.
No one makes better scrambled eggs than me.
