Daniel Humm Quotes

I have to have breakfast, and breakfast has to be eggs!

The first meal that I learned to make was scrambled eggs.

I make egg whites... that's about it.

I like eggs. My favorite way of cooking eggs is old school French.

I love eggs fried over medium.

I have to have breakfast, and breakfast has to be eggs, whether in omelet form, hard-boiled, or over-easy.

You can make omelets out of eggs, but you cannot make eggs out of omelets.

Scrambled eggs are so simple, but they don't wait or taste better cold!

I'm not into pancake things. I'm into eggs. Lots of eggs.

I'm a big fan of breakfast food. Literally, the simplest thing in the world - if you can scramble eggs without burning them, I'll eat them. It doesn't matter what time of the day it is.

I would definitely make eggs for the rest of my life if I could.

The egg can be your best friend if you just give it the right break

Once in a while I'll order an omelet, 'cause I'm not very good at making omelets.

If I weren't a matchmaker, I'd be a chef.

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.

Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals.

My whole life, I have been trying to cook an egg in the right way.

The vulgar boil, the learned roast, an egg.

Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.

I cook some damn good eggs!

I bet you think an egg is something you casually order for breakfast when you can't think of anything else. Well, so did I once, but that was before the egg and I.

I love eggs, particularly omelettes, and can eat anda-pav at any time of the day.

No one makes better scrambled eggs than me.

I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like the fat of it as well.