Agricultural Diversity Quotes

American agriculture is badly in need of diversity. Another threat to the food system of course is the likelihood that petroleum is not going to get any cheaper.

Our country is an agriculture-based country. And slowly, we are forgetting our roots.

We should take a lesson from the Irish potato famine: monocultures are vulnerable. Monocultures of any kind are very vulnerable, because one change and you're cooked. So we should be diversifying, wouldn't you say?

A lot of people don't know, but New Jersey has, like, 700,000 acres of farmland.

In the five years from 2007 to 2012, we only gained a little over 1,200 farmers. Since we aren't going to stop eating, we have to reverse that trend, or we'll see even more consolidation, more corporate farms, or increasing food imports; none of that is in our interest.

I would not have every man nor every part of a man cultivated, any more than I would have every acre of earth cultivated: part will be tillage, but the greater part will be meadow and forest, not only serving an immediate use, but preparing a mould against a distant future, by the annual decay of the vegetation which it supports.

I'm not talking about losing [agricultural] diversity in the same way that you lose your car keys. I'm talking about losing it in the same way that we lost the dinosaurs: actually losing it, never to be seen again.

When I drive through a field, I want to see green grass sometimes, and I don't want to see black and white.

The whole problem of industrial agriculture is putting all of your eggs in one basket. We need to diversify our food chains as well as our fields so that when some of them fail, we can still eat.

Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs, even though we all know that can't really be true.

Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven—corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats—account for 93 percent of all that humans eat, and every one of them was first cultivated by our Neolithic ancestors.

There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now.

You don't look in the eyes of a carrot seed quite in the way you do a panda bear, but it's very important diversity.

The measure discriminates definitely against products which make up what has been universally considered a program of safe farming. The bill upholds as ideals of American farming the men who grow cotton, corn, rice, swine, tobacco, or wheat and nothing else. These are to be given special favors at the expense of the farmer who has toiled for years to build up a constructive farming enterprise to include a variety of crops and livestock.

Bring diversity back to agriculture. That's what made it work in the first place.

It's just like heirloom tomatoes; this is heirloom music. We used to have all kinds of diversity in our poultry, in our vegetables, in our fruits, and slowly but surely the monoculture beast comes in. I'm saying that's not a good idea. And if it means that I gotta do it on my own, then I do it on my own.

There are scarcities in drinking water when you pollute the groundwater with nitrates. There is a scarcity in diversity when you create huge cornfields with the same strain of corn so that when one disease strikes - which happened in the United States in the 70s - all the cornfields in the country are wiped out. That was the first time the U.S. realized the value of diversity in agriculture and began to discuss genetic resources and their conservation.

The system of seeds based on monoculture is wrong and inappropriate. The biodiverse system has produced more food, and biodiversity means that seeds must be in the hands of farmers.