Elizabeth Hurley Quotes

I believe in nonfat. I gain two pounds when I eat a lamb chop.

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.

I'm a takeout kind of girl. Whole Foods prepares most of my meals.

I try to incorporate quinoa in unique and fun ways into most meals.

Portion control is not an option for me. I like mass quantities, so I have to create healthy meals that I love but won't feel guilty about eating.

Microwave sales have plateaued as people realize that reheated TV dinners give us no joy.

I cook healthy meals all the time. That's really important to me.

The idea behind fast food is great - people want convenience.

Fitness starts at home. What you eat is what you will look, just as what you sow is what you reap. Eat good food: eat fruits, vegetables, healthy grains, and don't go for sweet and trite food.

I naturally favour a clean, healthy diet. A salad sandwich is one of my favourite meals!

I try to eat healthy a little bit.

I've always wanted to eat super healthy.

I'm a healthy eater, but I don't consider Chick-fil-A fast food.

Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great as well, but I prefer steak myself.

It may seem counterintuitive to some people to take an entire morning or afternoon to prepare food for the week, but believe me, it's not. You'll even find that you eat much healthier when you've planned your meals ahead.

I like to eat in proportion, eat healthy, home-cooked food with lots of salad.

To stay healthy, I like to eat healthy food. For example a lot of meat, pasta, vegetables and I also have to drink a lot of water and drinks with electrolytes in them.

Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life - I think if chefs got more involved in that, then it could be better. Because we're the ones that know flavor.

If you're cooking at home, you'll eat healthier, and when you add family and friends into the mix, it enriches your social life, too.

I believe in good, healthy meals.

Healthy food is very essential to keep fit.

Although the TV commercials will try and have you believe otherwise, there is nothing good about breakfast cereal. No matter how 'low fat' or 'high in fibre' the box tells you it is, ditching the high sugar cereals is the first step you need to take towards a better breakfast.

I am a foodie, but my antennas are always up regarding the healthy and nutritional values of food.

Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you.

I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.