The French cook; we open tins.
My idea of fast food is a mallard.
I used to shop in ASDA all the time. Every now and then I still go in to get a little salad for lunch.
And I don't cook, either. Not as long as they still deliver pizza.
I don't cook. I think they named the 'Mike'-rowave after me.
I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.
If you just feel lazy and don't want to cook, then don't cook.
I've always been a takeout, order-out guy.
I just don't bake, it's something I don't do. It's just so easy to walk to the shop.
I have those days when takeout is the direction we go.
I couldn't cook. I could put a pizza from Iceland in the oven, but that was it.
The idea behind fast food is great - people want convenience.
I don't cook, I always order food or I go out.
I'm a takeout kind of girl. Whole Foods prepares most of my meals.
I don't really like going out for dinner. It's way better to not have to wait for food... It's quite boring. I don't cook anything, though; I just transfer it from the fridge into bowls. I'm more of a transferer than a cook.
What I really, really want to do is pre-packaged meals. Fabulous versions that are delicious, healthy, not too expensive and very low in fat. So, that's my big dream, because there's a massive hole in the market for that.
