Wylie Dufresne Quotes

I love to cook so much. I like to cook everything. I really like to eat my food.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

There are really only so many foods and so many ways you can prepare them.

I've always liked food, and I've always been interested in cooking and stuff like that.

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

I've read hundreds of cookbooks. For my money, they are the bird.

I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape Cod, L.A., Paris. I don't know what possessed me.

I've got around 400 cookbooks.

I have always read all the latest cookery books and magazines, from all over the world.

I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't.

I love to cook and entertain.

As a pure source of reference, 'Modernist Cuisine' is incredibly helpful. It's like a modern-day encyclopedia, except for a single subject. It's not always the answer, but it's always a starting point. I feel honored to have been able to contribute to it.

The history of cooking is my passion, and cooking is my passion.

Progress in civilization has been accompanied by progress in cookery.

I'm not sure I'd write a good cookbook, but I might make a good cooking show.

I love cookery programmes.

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

I cook chicken for a living.

Basically, our goal is to organize the world's information and to make it universally accessible and useful.

My grandfather was a great chef.

I'm trying to learn how to cook.