Culinary Differences Quotes

There will never be a universal way of cooking, but information will always be universally useful.

The differences between a tart, a pie and a quiche are a blur.

France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking.

If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.

I don't think people are monsters if they put ketchup on hot dogs, but I'm good without it. It's a debate that I don't get too hot-and-heavy with.

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

Consider the silent repose of the sausage as compared to the aggressiveness of bacon.

A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die.

Some foods you may say, 'Oh wow, this is not food.' People actually eat that somewhere. I just want people to really understand that and really appreciate it.

My wife Neelam is a North Indian, so she will make North Indian food, while my mother will make Bengali food.

Biscuits are sweet things in Britain, and apparently in America a biscuit is something like a scone, something savory that you'd have with soup.

We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.

I could probably go on for a long time about the differences between Northern California and Southern California Mexican food.