H. L. Mencken Quotes

Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.

I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference; it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!

India introduced Britain to vegetarianism - see Tristram Stuart's excellent first book on this - and it is possible, indeed all too easy, to be a vegetarian in India and eat extraordinarily good, varied food every day, with very few 'repeats.'

Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the barbecue changes.

My favorite food in the world is hard shell crabs from Maryland.

Each city has its own culinary landscape.

Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up.

Scientists need to be prepared to engage, and the best people to engage with are students, ideally from primary school because there's no question that their capacity to work out complex things is extremely good.

The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab.

I'm from Baltimore.

The culinary scene in Phoenix is incredible.

I love Annapolis. This is home.

My husband and I love to travel. For me, a dream vacation in Brazil begins first and foremost with a rad hotel. Then, number two is eating - eating delicious food nonstop, almost around the clock. And then a mix of relaxation and beaches, and doing adventures.

Everybody has different tastes. Some people love Italian food; some don't.

The problem is that restaurants have assumed that kids don't want to eat anything other than chicken nuggets or fast-food burgers, but they do. They want to eat things that taste good.

I'm a Wisconsin kid, so I like brats and burgers and stuff like that. Cheese curds.

I really loved traveling the U.S. and seeing regional differences within the same country and how the same ingredients are used in very different ways. I love how the 'old guard' of cuisine are still pioneering so much of the direction of food today.

Nothing beats the food of Delhi.

Some foods you may say, 'Oh wow, this is not food.' People actually eat that somewhere. I just want people to really understand that and really appreciate it.

Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has a variation depending on what region you go to, and that excites me the most about Indian food.

My daily diet consists of basically anything I think looks tasty, whether that's pizza, sushi, burgers, quesadillas. I like everything.

I do not like fancy or chain restaurants. I live for local spots.

All Korean food is not just one thing.

My time in Baltimore was awesome, every bit of it.

I was possibly the first to showcase Chinese ingredients. So I was one of the first to say, 'Hey, you do not have to use imported vegetables to make it good.'