Seafood Cuisine Quotes

As a teenager, I spent my days at the beach and nights cooking in Long Island restaurants.

I liked New England.

My wife is from Seattle.

Oh, I grew up in Seattle.

I'm always up for music shows such as Jools Holland, but news more than anything, particularly Newsnight. And cookery: Hugh Fearnley-Whittingstall, Rick Stein - it's down to him that I cook fish so much - and the great food alchemist Heston Blumenthal.

I had a series of jobs in the small fishing village in West Wales where my family lived when I was a teenager. I worked as a fisherman in the day, and then the skipper and his wife ran a small restaurant - she'd cook the fish he caught.

I can't say anything I don't love about Seattle.

You never hear about good seafood places.

It's hard to imagine a time when lobster pots weren't part of a well-equipped kitchen, but America's love affair with the two-clawed crustaceans didn't start until the 1800s.

I like it in Seattle.

I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.

My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood.

Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?

The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.

Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up.

I love seafood. Whenever I'm in Las Vegas, I love going to the Bellagio buffet because they have these great king crab legs.

I'm a Goan girl.

The city of Seattle has become my second home for my family and I.

Even when I was writing 'Where'd You Go, Bernadette,' I started to appreciate Seattle's many charms.

I grew up in the Philippines and we had all this amazing fresh seafood, but uni was something that I was weirded out by. It wasn't until I was an adult that I was like, 'Let me just go ahead and try this.'

Every sea-captain who sailed to the West Indies was expected to bring home a turtle on the return voyage for a feast to his expectant friends.

I love most New England towns.

There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good.

You see, I am friends with a lobsterman. Because we are friends, which feels lucky anyway, I get access to the most amazing fish. It's like having a backstage pass - a culinary jackpot that feels almost undeserved.

I'm a huge seafood lover; I could cook it everyday.