Ferran Adria Quotes


Remember that a very good sardine is always preferable to a not that good lobster.


Citations

Adrià, Ferran, Juli Soler, and Albert Adrià. elBulli 2003-2004. Ecco, 2006, p. 24.

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Ferran Adria
Ferran Adria
  • Born: May 14, 1962
  • Nationality: Spanish
  • Profession: Chef

Ferran Adrià i Acosta is a Spanish chef. He was the head chef of the elBulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.