Ranveer Brar Quotes

I've cooked just about everything really.

As a child, I first wanted to be a cook because my mother was such a good cook.

Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

I've always been a foodie. My grandmother got me hooked on cooking.

Kissing don't last: cookery do!

The best way to get anybody's attention is dinner. I have good kitchen skills and good grocery shopping skills.

I love cooking and baking.

My love of entertaining and cooking truly came from traveling.

I've always loved to cook, and then my love of it just grew as I got older and started traveling and started entertaining.

I love cooking shows! I'm not a bad cook myself, but I must say that I admire the creativity of those young chefs. It makes me jealous... and hungry.

I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.

I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.

Women are encouraged to go on an emotional journey of self-care after a divorce, while men are expected to need help learning how to cook and parent on their own.

I wasn't a great cook, but I was a passionate one.

I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had started my apprenticeship at a bakery.

I am learning cooking... all my mother's recipes.

I can chop and peel vegetables but can't cook full meals.

I like to make everything and I can really cook.

I was always interested in cooking; it was always a hobby of mine.

Learn to cook. The way to someone's heart is through their stomach, whether for a friend or a significant other.

I don't really cook much to be honest.

When I left restaurants, I had to learn to be a home cook.

I was always a good cook from my mum showing me when I was a young lad, but hiring a chef helped me to understand food better.

I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I'm very, very happy to support them. I invest in restaurants because I love them so much.

I've cooked my whole life, and I grew up in a household of cooks.