Yotam Ottolenghi Quotes

Apparently, Stephen Hunter does a fantastic barbecue lamb.

I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

I can make a mean Kachchi Biryani, and sometimes I bake it, too.

Hummus has been my saviour. I've used it in every form: on sandwiches, rotis, with veggies and meat.

I love samosas filled with mincemeat. My mum makes really great ones.

Sticky toffee pudding is my favorite dessert in the U.K.

Tel Aviv appeals to me.

When I'm on the road traveling, the things I miss most are my two children and barbecuing with friends. Rack of ribs, lamb and veal are my specialties.

I toured the Middle Eastern countries with the ballet.

I love food and I love ingredients and I love reading recipes. It's just a great pleasure.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

My wife comes from a foodie family so I've been indoctrinated into that. I had sweetbreads the other night, and I have to say, not my favorite thing in the world You're eating a gland.

Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.

I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.

Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity.

Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure.

The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.

I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I just grill chicken and make very simple cuisine.

I have one weakness: I love meat loaf.

I grill all the time - burgers, ribs, chicken, steak, and fish.

I love to cook and I've cooked a lot of Bulgarian food over the years.

When you're eating a bowl of pho, you're eating everything you need.