Marcela Valladolid Quotes

I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.

I could see myself doing a cooking show.

I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it is prepared.

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.

'Molto Mario' was the show that sparked my entire interest in cooking.

I'm not sure I'd write a good cookbook, but I might make a good cooking show.

Rachael Ray is probably the most watched kitchen personality in the history of American television.

I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose.

I love doing 'Worst Cooks' so very much.

From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has been a mainstay of TV entertainment.

'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about technique. It doesn't even matter if you show the faces sometimes.

I would want to do a cooking show. But I want to honor the opportunity that's been given to me with 'Queer Eye.' I feel like my work is cut out for me with the show alone. If it ever goes bust, then I'll explore that possibility.

I've always wanted a straight-up cooking show since I was a child.

There is an old story that says that Julia Child dropped a chicken on the floor when she was filming 'The French Chef.' And then - that, in fact, is not true. She just, you know, dropped some potatoes she was trying to flip in a pan.

I've never taken a cooking class. I've never gone to a cooking show. I've never read a recipe in my life.

There is a baked item in the show, I'm there.

You'll see me on 'Top Chef' someday. My Midwestern hospitality needs an outlet, you know?

I watched the first week of 'Hell's Kitchen'. It was fascinating to see Marco Pierre White because I've only ever seen him in moody photographs.

Like turning potatoes or making a bearnaise sauce by hand, forming a cornet - essentially a DIY pastry bag - from parchment paper feels like one of those things culinary students do once or twice and then never again.

I was always interested in cooking; it was always a hobby of mine.

I grew up on Julia Child, Paul Prudhomme, Sara Moulton - and obviously, Emeril's first show had a huge impact on my life.

I love cooking shows! I'm not a bad cook myself, but I must say that I admire the creativity of those young chefs. It makes me jealous... and hungry.

I don't make mole everyday nor do I cook Mexican food every day.

Cooking's my hobby.