Guy Fieri Quotes

A recipe is a story that ends with a good meal.

I found that preparation is everything when you cook.

Cooking is about ingredients.

Think about your menu, and if you're not a skilled chef - which I'm not - follow a recipe. You can't go wrong if you don't cut the fine print.

I cook every day.

The best way to get anybody's attention is dinner. I have good kitchen skills and good grocery shopping skills.

Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back of the box - read through the entire recipe first before reaching for any ingredients, and then read again and execute the directions.

I'm trying to learn how to cook.

If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some mistakes; just go in and try it.

Hell's Kitchen is open 24/7, and I'm cooking on the stove all day.

My comfort zone is in a kitchen.

I don't really cook.

A couple of my friends told me to get into cooking but I have not been able to get myself into the kitchen.

For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.

A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.

You wouldn't know it but I'm no good at... cooking. My chef does that.

I used to love looking at a recipe, getting all the bits and pieces in the shops, getting them ready and prepared... I don't really have the time to do that anymore.

I love to cook. I make an award-winning turkey chili.

I'm a really good cook. I left home to start my career at 15 - so my choices were to either learn to cook or eat Ramen noodles for the rest of my life.

I do not cook.

I don't cook, 'cause I don't know how to cook.

I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.

I have so many friends who don't know how to cook.