Laurieann Gibson Quotes

I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.

I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.

I eat lots of veggies and pasta and nuts, tofu and soups. Works well for my body, and I also feel more in tune.

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'

I recently have gotten into juicing as an in-between-meals snack. I think the more vegetable ingredients the better, especially if they are green. I find that a good juice can really curb my appetite when I need to wait for the next meal.

Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.

I live by a rulebook of eating alkaline - no meat, no dairy, no gluten, I try to stay away from sugar - but I'll cheat when I want to since I'm a bit of a foodie.

On the road, I'll always pack a package or two of pre-cooked lentils, nuts, vegan protein bars and powders.

My diet is very kale-heavy. It's so nutrient-dense. I stay away from fake processed stuff.

I'm gluten-free, dairy-free, and I try to keep a low-sugar diet, although from time to time, I'll have a bite of cake - you know, I'm human.

I eat like a child! Oh my God. It's terrible. My child eats way healthier than me! She loves the veggies. She doesn't like packaged sweets.

I like to start my day with a glass of coconut water, some protein powder, and a mix of things - goji berries, flax seeds, hemp seeds, even the flesh of a coconut or anything with a lot of fibre. I often add bananas, or eggs - fried or boiled - to my breakfast.

I grew up on a pretty Mediterranean diet, so that's what I try to stick to.

My whole thing isn't about being vegan, to be honest. It's more about a more natural diet.

What every human being should do is eat a vegetarian diet based on whole foods. Period.

I'm just eating really, really clean healthy foods.

I think the purpose of veganism is an appreciation for plants and veggies and fruit and to just eating cleaner... If you're going to go vegan, then really learn how to be.

People want real food. The demand for it is through the roof.

I am a vegetarian. I don't want to have anything injected into me that I can't eat. I am a real health nut. I look after myself well.

My diet consists of a lot of salads - I liberally include a lot of fruits and vegetables in every meal.

I don't eat a lot of fast food and I stay stay away from fried foods. I don't eat much meat either.

I began researching natural healing, which is how I came to change my diet. Overnight, I gave up refined sugar, gluten, dairy, anything processed or refined, and meat.

Mid-afternoon, I snack on Greek yogurt with nuts or a green juice from Juice Press.

I eat healthy year round.

I eat mostly vegetables and meat.