Ellen G. White Quotes

The USDA is not our ally here. We have to take matters into our own hands, not only by advocating for a better diet for everyone - and that's the hard part - but by improving our own. And that happens to be quite easy. Less meat, less junk, more plants.

We need to boost our intake of healthy plant foods and reduce our dependence on animal-based foods.

My whole thing isn't about being vegan, to be honest. It's more about a more natural diet.

I have lived temperately, eating little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principal diet.

On January 30, 1988, my twenty-seventh birthday, I became a strict vegetarian. I developed a passion for health and nutrition. My diet consists of fruits, vegetables, grains, nuts and legumes only, and has for the past 15 years now.

I do support people eating more vegetables. It's a good thing to do.

My refrigerator is full of kale and greens. I can't imagine something greasy, or eating meat.

I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.

As for my diet, I try to eat lean, clean and healthy - nothing too surprising. And I avoid too much meat or dairy because they slow you down.

I believe in eating as nutritiously as I can all the time... My mother raised me on fresh - rather than processed - foods, and that's how I eat on a regular basis.

A significant number of research studies have documented that heart disease is easily and almost completely preventable through a diet rich in plant produce and lower in processed foods and animal products.

I eat lots of veggies and pasta and nuts, tofu and soups. Works well for my body, and I also feel more in tune.

Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do.

I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.

I try to avoid cheese, dairy and a lot of meat, but I do like them.

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

If I had my dream, we'd all be eating more plants and less garbage.

A plant-based diet is like a one-stop shop against chronic diseases.

Eat food. Not too much. Mostly plants.

I try to eat mostly vegan.

I used to be vegan. I'm not anymore, but I don't eat hardly any meat. But it's nice for me to go to a place like Chipotle where I can get some fresh veggies, some brown rice, some black beans, and all that kind of stuff.

Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.

I eat plants. I eat lean meat. I work out.

I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.

I eat mostly vegetables and meat.