Justin Timberlake Quotes

As guilty and fun as it is to go through a drive-thru and get a cheeseburger or whatever, I just feel like you can make your own burger at home. You know what's going into it. You know where it came from. And it's just easy to go back and forth to those drive-thrus. Just kick that habit!

Studies have found that preparing your own food is usually healthier and less expensive than buying fast food. But most people just don't have the time.

A month before the season I stop putting ketchup on my french fries.

I learned to cook because I want to know about the food and the ingredients going into my family's bodies.

I've tried my hardest to bribe my chef, but my team have been clever and hired someone who not only is not bribeable but who chases me round the house and makes sure I eat what he's cooked, and he lays out my vitamin pills and supplements in front of me so I can't 'forget' to take them.

I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.

Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you start thinking about ingredients. You start thinking about plants and animals and not the microwave. And you will find that your diet, just by that one simple act, that is greatly improved.

I'll go grocery shopping at the farmer's market on a Sunday and already know what I'm going to cook for the next two, three or four days.

I always have poached shrimp and blanched vegetables on hand.

I will make a ton of meat and fish and poultry on Sunday and then again on Wednesday. It's not always easy to get protein if you don't prepare in advance.

I'm not going out of my way to eat something that's not prepared for me.

I would like to help people cook more.

I make sure I eat before I go anywhere just in case they don't have a vegan-friendly option.

The more you control where your food comes from instead of relying on restaurants, fast food joints, convenience stores and other processed sources, the better off you're going to be.

My grandchildren love cooking, and it doesn't have to be sweet things.

Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food.

For dinner, I'll grill chicken with asparagus and call it a day.

I baked bread, hand-ground peanuts into butter, grew and froze vegetables, and, every morning, packed lunches so healthful that they had no takers in the grand swap-fest of the lunchroom.

I try to cook more now so I can control my diet and what I ingest.

I have a busy schedule and am constantly traveling so when I do have the time to grocery shop or prepare a meal, I make it a priority.

You know, all these fancy, detailed diets work only if you are sitting at home doing nothing. If you are working, where is the time to whip up food again and again?

I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that. I travel somewhere, I'm gone for a long period, I have a chef. I think that elevated my game.

I do not live off canned soup.

I am following a particular diet, and it requires me to not just eat right but also at the right time. So, I carry food from home.

I have a nutritionist living with me, cooking my food, weighing it, portioning out a lot of things, and it's very detailed now.