Mario Lemieux Quotes

We all need to start making some changes to how our families eat. Now, everyone loves a good Sunday dinner. Me included. And there's nothing wrong with that. The problem is when we eat Sunday dinner Monday through Saturday.

I do have food in my books. Different people eat different ways.

I'm not much of an eater.

I used to be really fussy, I just used to eat chicken or steak. I didn't really eat fish, but I eat a lot of it now.

I grew up eating fast food all the time. I developed that taste for it. As I got older, I started to teach myself to reverse those habits. I had to tell myself I can't have it.

My eating habits were so bad for many years that I didn't actually know the intricacies of making a salad.

I can bake. I made myself some nice French fries once. But otherwise I just eat out. Lots of salad bars.

But really I'm not terribly interested in what I eat.

I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.

I grew up on red meat and corn. But I don't eat like that anymore.

I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.

Actually, I'm not crazed about what I eat.

I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.

People don't eat in the long run. They eat every day.

I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.

When I was growing up, I never really ate vegetables. I was just a hot dog, hamburger, French fry person like most kids.

I'm not going out of my way to eat something that's not prepared for me.

One of the important requirements for learning how to cook is that you also learn how to eat.

Breakfast is a battle. I never feel like eating, but I have now found my way to porridge. I have it with full-fat milk and banana.

For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.

It's pretty rare for me to be someplace that serves hot dogs and not eat one.

When you're so busy shooting 12 hours a day, you just eat what someone sticks in front of you.

Eating's pretty major; we have feasts at our house.

I've been through stretches of my life where I've been super focused on what I'm eating, and then you're on the road, and you end up eating a lot of carbs and tacos.

I've met with a lot of nutritionists and have a good idea of nutrition and what I should eat and when to eat it. I would at some point like to get a chef.