Michelle Obama Quotes

We try to eat at home four or five days a week.

For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.

I don't sit down and have meals too often, unless I go out for dinner.

I eat all of the time... at least five little meals a day.

I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.

I typically have breakfast, have a snack, have lunch, have a snack, and have dinner.

I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients.

I can get whatever I want to eat and when you, you know, you forget to eat you sometimes pick up fast food.

During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I'm everything, but a gourmet.

America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better.

I just got tired of being overweight and unfit, so I changed my diet from hamburgers to yogurt and muesli, and it seems to work.

Do not skip meals. Eat three meals a day and eat until you feel satisfied and comfortably full.

I quite often don't have breakfast, and I never have lunch. I find it helps not to wake my stomach up because if I had a good big breakfast, I would be ready for a snack at 11 and then a three-course lunch, then I'd be ready for tea, then a cocktail and then an enormous dinner.

I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.

I do watch what I eat, but I don't make it myself. When I eat out, I just have to make sure the things I buy are good and healthy.

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.

Breakfast is Special K cereal. If I'm having a big meal, it's lunch instead of dinner. Some kind of wrap, like chicken for protein. For dinner, mainly vegetables. I mix it up if I go out to eat.

My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating.

I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian, and chicken preparations are my favourite.

I've always been a person that believes in eating often and eating smart, clean meals.

I'm very good about eating breakfast, lunch and dinner.

I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.

Having convenience when it comes to fueling your body is definitely an important thing.

Overall, I try to have five small meals a day to keep my metabolism up.

The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I'm eating a snack, it's often, like, a pickle and then a hard-boiled egg and then crackers and then maybe a carrot, and it's like I'm eating like a baby.