Joan Rivers Quotes

You could probably get through life without knowing how to roast a chicken, but the question is, would you want to?

It came to me that the one thing I could do was cook. And I figured I couldn't do any worse than the people running these places around town.

I know how to cut meat, yeah. I know how to cook, basically.

I love learning how to make new dishes.

I cannot cook to save my life - I microwave everything or it's simply scrambled eggs on toast.

If you're picky, you have to learn about cooking.

Every man must know how to cook; this is the first thing that we are taught back home.

I don't know how to cook at all.

I can chop and peel vegetables but can't cook full meals.

As a self-proclaimed cooking disaster, I try to makes things that I think I can easily master.

When I left restaurants, I had to learn to be a home cook.

I learned to cook when I was ten, and I could cook a whole meal for my family by thirteen - and I'm talking the chapatis as well.

I know how to cook, so working in the kitchen will never be an issue.

I am actually a very good cook (if I may say so myself). I just don't know that many recipes.

I've cooked my whole life, and I grew up in a household of cooks.

It's tough to eat well if you don't know how to cook.

My mom was as brilliant a cook as my dad is.

Learning to cook at school gave me the confidence to experiment in the kitchen when I left home in my late teens - I wasn't intimidated by it.

I love a good paella, so I'd love to be able to know how to cook one.

I don't know how to cook lettuce.

No one's born a good cook. You have to learn and practice.

Part of being a really good chef or cook is being able to fix disasters.

Stars was really good training. You know, we would come in at noon, and, you know, we would learn at that time what we were going to cook that evening. And, you know, there wasn't a set menu per se.

Females make better cooks than men. Females have a better palate. They have a better sense of smell. They never take shortcuts; this is why they're very good in kitchens. The weakness in what they do is they are not as physically strong as men, so they're never really given the opportunity.

I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was around seven years old.