Roger Milla Quotes

Every band had their own distinctive sound, but it was pretty much dancing music and rhythmic music with a tremendous emphasis on copying the Cuban models.

Dancing is part of me now! The Latin dances are where my passions are.

My biggest nightmare is that something doesn't have enough salt.

Latin people love to dance. Nothing is more powerful than a Latin man doing 'Mambo Number 5' by himself.

Being a New Yorker, I used to dance to Latin music. There was a place called the Palladium on Broadway. And Tito Puente and Tito Rodriguez used to play. So I still have that in my blood.

I definitely like to eat.

I love hip-hop, R&B, techno and Latin.

Learn at least two classic ballroom dances, at least one of them Latin.

I just feel so sexy when I'm salsa dancing and wearing the salsa clothes. I love dancing, and the salsa is just so sexy.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

Food is all about balance; it is all about taste.

It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it.

I love food, I love eating.

My cooking is simply ingredients plus umami.

Food is not rational. Food is culture, habit, craving and identity.

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

Elvis Presley's music never meant anything to me. Mambo was the music I loved - it spoke to me.

I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.

Latin music has many international influences - pop, rock, country, Brazilian sounds, and alternative styles.

The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.

I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.

The primary requisite for writing well about food is a good appetite.

I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive.

I love food.

I'm a huge salsa fan. I actually have a salsa on my album, 'Formula Vol. 2,' featuring Marc Anthony.