Natalie Imbruglia Quotes

I've cooked plenty of meals when I was sad, lonely, depressed, angry, bored, and/or under the weather. My primary aim in these circumstances is generally to cheer myself up, to fill my stomach with something warm so I can feel comforted and fed, usually just with a quick soup or an omelet.

When I have bad days, I just eat lots of chocolate ice cream and dance to the 'Lion King' soundtrack. It's really odd, but it's true.

Food is not a means toward resolution. It can't cure heartbreak or solve untenable dilemmas.

I listen to music when I'm feeling down or just a certain way. I don't know what I'd do without it!

For most of my life, I have eaten to deal with stress.

When you are totally depressed, you should try giggling. Just make yourself laugh. Force yourself to laugh.

I would say if you are having a tough time in your life, then going to a club and getting laughs, it does make you feel better for that hour and a half show. It gets your mind off of it.

For me, personally, I love delicious food when I'm stressed.

When I'm feeling awful, music is the only thing that releases the pressure. It's been the best psychiatrist I've ever had.

I know that when I get down or feel alone or depressed, I make music, and it makes me happy.

My number one elixir for anxiety? Comfort food.

You worry too much. Eat some bacon...what? No, I got no idea if it'll make you feel better, I just made too much bacon.

When I'm a bit sad, I often go for a drive in the country, quite fast with my music up.

I'm really in touch with my Italian roots. My mom's whole side of the family is there.

I am a proud Italian American, raised by an Italian mother and Italian grandparents.

I tend to comfort eat when I am frustrated.

My music is really my therapy. I really lay all my feelings into the songs, and really just leave 'em there. I don't carry that weight when I'm going throughout life. I'm not sad all the time.

I grew up in Italy, so for me, Naples pizza is the only type of pizza that there really is.

One thing I hear a lot is that people feel less stressed out after they watch 'Gourmet Makes.' There's a transference of their stress onto me.

I lived in Italy for quite a while and married an Italian woman. While there, I immersed myself in the complete culture: the music, art, literature, film, food, and history. It's easy to fall in love with. As a country, Italy does a good job of holding onto its rich traditions and culture. There's a real lack of embracing history in America.

Food is a huge source of comfort for me.

In my darkest moments, I have not eaten an entire pie, but I have turned to other baked goods to find solace.

Everyone who comes to my show has their own struggles. There's so many people dealing with so many things; I love that I get to be part of their healing process by making them laugh.

Music is a wonderful way of healing and helping get through things.

A cheese dip is good - it's for when you're like, 'You know what, I've had a long day. I'm just gonna eat a big bowl of cheese, and I'm not gonna care about it.'