David Kirsch Quotes

I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.

Eat all the junk food you want - as long as you cook it yourself. That way, it'll be less junky, and you won't eat it every day because it's a lot of work.

Because I cook a lot, I wanted to write a recipe book, really incorporating the message that you don't have to starve yourself to be reasonably skinny.

I cook healthy meals all the time. That's really important to me.

I do not live off canned soup.

Do not allow watching food to replace making food.

Kids see cooking as a creative outlet now, like soccer and ballet. It gives me hope that things like fast food, childhood obesity and the horrible state of school lunches can be addressed by kids and their parents.

I am very picky about my food, and I'm very healthy-oriented, so I always try to cook.

I try to eat good; I really do. It's really about moderation.

I'm passionate about cooking. I'm passionate about healthy eating. I'm passionate about inspiring other women.

If I don't get healthy food, my staff cooks for me.

I try to cook more now so I can control my diet and what I ingest.

Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.

Studies have found that preparing your own food is usually healthier and less expensive than buying fast food. But most people just don't have the time.

Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.

I still take my own lunches to work. That way I can control what I'm eating, as opposed to another doughnut.

Take the time to shop for yourself and cook. All of this is an investment in yourself, and if you're not going to invest time and money in what you put in your body, then what are you going to spend money on? It's kind of the most important thing.

A nutritionist helps me eat healthily at home.

I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to pique their interest in nutrition is to involve them more in the cooking process. They not only will learn to cook for themselves, but also develop a lifetime of healthy habits.

I'm a much healthier eater and I've lost quite a bit of weight over the years.

I do practice what I preach when it comes to nutrition.

I definitely gravitate towards things like vegetables, chicken, brown rice, but I don't deprive myself of anything. If I want a Sprinkles cupcake, I'm having a Sprinkles cupcake. But I'm not going to have one every day... you just have to have a sensible outlook on all of it.

I try to eat sensibly. I cheat, but for the most part, I eat in a clean way.

I love food and don't want to sacrifice my enjoyment to be healthy. You can enjoy food and can be mindful and healthy while you do it but it just takes a little time and effort.

I ate healthily, but there was no snacking, no drinking, no bread, no sugar, no smoking. Afterwards I had a pork belly roast.