Mary Berry Quotes

I'm a terrible cook. I am not allowed to go in the kitchen anymore after I almost burned down the apartment in New York.

I don't cook around heat in my underwear.

I'm not much of a cook. I used to keep books in my gas oven - until someone told me it was a fire hazard.

I started a grease fire at McDonald's - threw a match in the cook's hair.

You want to put the fire out first and then worry about the fire code.

So, if I'm cooking, I'll be steaming vegetables, making some nice salad, that kind of stuff.

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.

The kind of event on a conveyor belt that causes a fire occurs in a variety of industrial environments, not uniquely in coal environments.

I did mostly good things, except light things on fire.

My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.

Welding torches, cutting torches and any activity producing a flame outside is prohibited. Any open flame is discouraged.

We can no longer tolerate losing one more innocent child or putting one more firefighter at risk in a fire that could have been prevented at the cost of pennies by making a couple simple changes to the construction of a cigarette.

I learned to cook because I want to know about the food and the ingredients going into my family's bodies.

One man's beard is on fire, and another man warms his hands on it.

I decline utterly to be impartial as between the fire brigade and the fire.

I am used to playing with fire. Somebody has to do it.

It's really great to get your kids involved in the kitchen. Not only will they have an appreciation for food, but their palates will expand.

The potential of fire on board an aircraft is among the most serious issues in aviation.

People say to me, 'Why don't you fight fire with fire?' You fight fire with water, not fire.

My day job may be exhausting, but cooking is my peace. My dream is to have a big family with lots of grandkids. And we'll get together every Sunday for a hearty dinner at our house, and we'll all live in flavorful bliss, happily ever after.

It's a life lesson they need to have, a skill everybody needs - to cook.

Momma told me, 'I'm going to town. Don't touch the trash in the backyard,' because we used to burn our trash. So I'm going to do mama a favor. I light the trash and go back inside to watch Ohio State and LSU play. And something said, 'You know what, at halftime, go check on it.' And fire is about 8 feet from the back door.

Like, yes, we had a furniture fire get out of control in our backyard one time. But that didn't harm a single person.

There's something rather comforting about putting on an apron.