Shiri Appleby Quotes

I like part-time jobs in restaurants.

Most of my friends all tend to work in restaurants part time, doing acting classes on the side.

If I only did theatre I would have had to waitress, and I didn't want to waitress.

Working at a restaurant is a tough gig.

I have been a waitress, and I was a damn fine waitress too, let me tell you.

I also used to work in the Catskill Mountains as a bus boy, and I performed in talent shows.

I was working in restaurants as a captain and as a waiter.

I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup.

When you're in theater, you inevitably wind up working in restaurants. I made pastry.

I was a host and a busboy and a barback.

I've worked everywhere. I worked in a warehouse packing surf supplies, a restaurant washing dishes, in retail, and I was a 'sandwich artist' at Subway.

I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant.

My first job was as a waitress, and I waitressed for a long, long time. I was a very bad waitress. I didn't care if people had ketchup or if they were allergic to fish. It really didn't bother me either way. I didn't care. I was bad, but it was a good way to make money. And it's a fun job if you are working with fun people.

I worked in restaurants the first half of my life.

I'm the original take-orders girl.

Life in the restaurant business can provide a start in the working world for young people or a stable living for many Americans and their families.

My first waitress job was at Johnny Rockets in New Jersey, and then I waited tables at a sports bar.

I firmly believe that everyone should have to work in the food service industry at least once in their lives.

I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no dull moments when you're serving. It would definitely be a fun job to have.

I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry.

When I was growing up I always wanted to be a waitress. My sister opened a restaurant in Mississippi, and I went down there and was a waitress for a few days. Let me tell you, I got it out of my system.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

I never was a caterer, but I did deliver pizzas.

I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go to culinary school and never looked back.

I worked in restaurants, and I worked in the Cambridge Public Library.