Jon Richardson Quotes

I am good at baking. I don't know if that counts as a talent, but I love to bake. Everybody says I'm good at it, so apparently I make the best banana bread.

I'm a good cook, but I can't bake.

Baking is like washing--the results are equally temporary.

Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things.

I just love to bake chocolate cakes and anything unhealthy. It makes me very popular.

I don't know how to cook, but I do know how to bake.

I love cooking and baking.

I think sharing recipes is such an important part of baking and the baking world.

Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.

I love to bake, especially cupcakes. I'm really good at it.

I'm a good cook; one of my specialities is reindeer and potato pie.

I think you can tell the food is close to my heart, too, because I'm doing what I do best.

Many of my friends are chefs, and I learnt to cook watching them.

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.

I don't cook, but I would love to learn.

The best cookies of all in the world are the ones my daughter Sally makes. They come out all uniform with nice little air holes.

I'm a very bad baker.

I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes you away from everything, as you are thinking only of your dish.

If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

Every once in a while, I want to get up and cook.

I consider myself a good layman's cook. Ninety percent of the time, I'm successful with what I set out to make, and I can improvise. Yes, I own a mandoline. Yes, we have a Vitamix.

I do all the cooking in the family. I cook Italian, mostly, pastas and roasts, and bit by bit, I'm learning how to bake. I think cooking is a gift to other people.

Cooking, to me, it's kind of therapeutic. It's completely different from music as well. I'm not amazing at it, but I can cook myself a good meal. And I'm not just saying this, but anytime I'm on the bus or at home, I'm watching Food Network or cooking on TV just 'cause it's interesting to me.

Literally nobody bakes in my family.