Baking Mastery Quotes

Our aim is to get people to enjoy 'Bake Off' at home and for our bakers to enjoy what they are doing. We don't want to catch them out. It's a very happy occasion, and it's about encouraging people to bake at home.

No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!

I love to bake, especially cupcakes. I'm really good at it.

Baking is like washing--the results are equally temporary.

I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.

The best poet is the man who delivers our daily bread: the local baker.

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.

I am good at baking. I don't know if that counts as a talent, but I love to bake. Everybody says I'm good at it, so apparently I make the best banana bread.

Generally, if you're a baker who's still learning the ropes, substitutions can be risky. It's always best to make a recipe the first time as written, and only after that initial success should you make substitutions.