Nicole Byer Quotes

Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.

Baking is both an art and a science.

I'm bad at baking.

I've always been hooked on baking.

I'm not a baker, and I don't know anything about baking, and I don't claim to.

Baking is like washing--the results are equally temporary.

I'm a very bad baker.

Cooking's my hobby.

Baking is one of my many hobbies. I was originally introduced to baking as a child by my grandmother. I continued to bake for friends and family throughout the years for special occasions. I began to create themed treats after receiving continued requests from a lot of my friends.

Since I was a kid, baking has been part of my life.

Baker, baker, can you explain, if truly his heart was made of icing.

The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.

I love to see the smiles on people's faces when you cook for them. I love to go to different restaurants. I want to cook because I know this acting isn't going to last forever, and I want something to fall back on. It's another way to make people smile.

I've got around 400 cookbooks.

Over the holidays is when I have the most occasions to cook and bake.

I make no bones about it. I have no understanding of pastry.

I love cooking and baking.

My idea of baking is buying a ready-make cake mix and throwing in an egg.

Making food is a wonderful way to spend a Friday night.

Literally nobody bakes in my family.

I can't even cook an egg. The only thing I can do well is baking bread. I love it and find it incredibly therapeutic.

I do not know how I developed the interest for baking. If I am not shooting, I head back home and start baking my favourite cakes and cookies.

Baking is about multi-tasking. If you are organized and prepared, that's half the battle.

Sometimes there is dogma in baking and sometimes there is not - you just have to know when to break the rules and when to follow them.

My comfort zone is in a kitchen.