Katie Aselton Quotes

Love me some oysters. I always try them in different countries and cities.

OYSTER, n. A slimy, gobby shellfish which civilization gives men the hardihood to eat without removing its entrails! The shells are sometimes given to the poor.

I'm a terrible cook, so I usually eat out with friends.

I've actually always been a big fan of seafood. Sushi is one my favorite things.

I'm not a big oyster eater. But I know people who will sit at a raw bar and eat oyster for two hours.

Just because you want to eat vegetables and eat well doesn't mean you can't share food and have fun with it. It should still be an exciting thing. It shouldn't be just eating kale on your own in the corner.

Tapas is one of the world's most civilised drinking and eating traditions.

Give me oysters and beer, for dinner every day of the year, and I'll be fine.

If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.

New England oysters are better than Chesapeake. But Chesapeake blue crabs are unbeatable.

One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'

Lebanese mezze, Cantonese dim sum and Basque pinchos have all evolved over years and are designed to make sense together.

Literally, I just love food and I like going to dinner with big groups of people so you can try everything.

I like working with fish, so naturally I like seafood.

In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints.

I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water.

I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.

I love seafood. I'm not a vegetarian but I'm probably a pescetarian.

I don't like going to dinner by myself; I'll call for delivery before I do that. It's awkward if you're at a table all alone. I'm sure nobody even notices, but there's something about it.

If you go back in American history, oysters were the food of poor people. New York was filled with oyster saloons in the 1800s.

I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.

It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.

I love stone crabs. And I love popcorn.

Calamari isn't too bad. That's what I thought cuttlefish was gonna be that. I've eaten octopus and eel and shark and sea urchin before, and - and those are good.

I like seafood like prawns and fish - I can live on prawns!