I've eaten sheep's eyes, the still hot meat from a zebra killed by a lion, and maggots which give you 70 calories to the ounce.
It turns out, from what I hear, that roasted fruit bats are delicious.
I've eaten a lot of strange things. I've eaten something called a razor clam. They just call it that because it likes like the old-school razors in the old-school barber shops. I can't even think of some of the things I've tried.
I like alligator meat. Tastes like chicken.
I simply cannot imagine why anyone would eat something slimy served in an ashtray.
Breakfast today, horse sausage. Lunch, minced mule and curried locust. All well.
The best dumpster meal I has was the first one I had.
I think that for me, growing up, my dad was in the Navy; we went all over the world. I love things the weirder the better. The idea I could eat things like snails or frogs legs or things like that was mind-blowingly cool.
I'm a great believer in trying things, so I've eaten witchetty grubs, a mountain frog, ostrich and alligator. I like tongue, I like brains and tripe.
I've eaten lion, leopard, crocodile, python. I don't recommend lion. It tastes exactly like when a tomcat comes into your house and sprays. Snake and crocodile are great - a cross between lobster and chicken.
I ate ostrich. I'm not very proud of it. I was going through a very experimental period and probably during foot and mouth. It was exquisite, but I felt very guilty.
I really like oysters, and I won't eat them alone. They're just a weird thing to eat by yourself.
I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.
I don't like to try strange foods. I like to explore different foods, but if you ask me to eat crocodile or frogs... I'm like no. That's where I draw the line.
Mark my words, nothing smells worse than burned scorpion.
In certain cultures, they'll eat an eyeball. I'm never gonna be that guy.
Most people won't order tripe in a restaurant, but it can be fantastic.
Calamari isn't too bad. That's what I thought cuttlefish was gonna be that. I've eaten octopus and eel and shark and sea urchin before, and - and those are good.
I really like gross Chinese things.
If it's dead, I'll eat it. If it's alive, I'll eat it, too. Jus put it in front of me and get out of the way.
My childhood is more hick than I could ever possibly relate to you, and also more intellectual than you would ever expect. For instance, me and my sister, when we were little, we would compete to see who could eat the most squirrel brains.
At our production company, the trademark dish - and this sounds particularly revolting - is curried pickled herring.
I can eat a man, but I'm not sure of the fiber content.
For a taste that's a bit more distinct, eat a bird before it's extinct.
I have eaten grasshoppers in Thailand, snails in France, ostrich in Australia, crocodile in South Africa and Polar Bear meat in Moscow.
