Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country.
A lot of things came out of my interest in marine biology, like the fact that there are scallops that fly in the air, and in SpongeBob's world, scallops swim the same way in the ocean.
I really like oysters, and I won't eat them alone. They're just a weird thing to eat by yourself.
There's no doubt that the Moon is more than a handy night light and a hair restorer for werewolves. It's responsible for the substantial amplitude of earthly ocean tides. These are of obvious influence if you're a geoduck, a type of clam that people dig up at low tide.
Love me some oysters. I always try them in different countries and cities.
Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested.
Of the crow-blue mussel shells, one keeps adjusting the ash heaps; opening and shutting itself like an injured fan.
I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water.
