Martha Stewart Quotes

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

I love to eat - Kit Kats or cookies-and-cream ice cream. I need sugar like five times a day.

I love raw cookie dough, right out of the tube. The other thing I eat is marshmallow fluff.

My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.

Chocolate is what I love. I have it every day.

I have a sweet tooth. I love dessert, and if somebody makes me one, I'm going to have it.

I love any kind of candy.

I just love to bake chocolate cakes and anything unhealthy. It makes me very popular.

I love any kind of food. I don't have a sweet tooth, but I love haleem.

I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.

I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if you're going to do something naughty, make it really enjoyable.

I try to eat on the healthier side, but baked goods are hard to resist. I just love sweet things.

I'll never turn down a red velvet cupcake.

I am crazy for dessert. I eat everything. No one should be denied anything... just don't eat the whole thing.

Any kind of peanut butter/chocolate concoction is my jam.

I'm a carb-y person. I love pastries and whatnot.

The way to my heart is through Belgian milk chocolate.

I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.

Candy is my fuel. Ice cream, too.

My love for ice cream emerged at an early age - and has never left!

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.

Food can be very transformational, and it can be more than just about a dish. That's what happened to me when I first went to France. I fell in love. And if you fall in love, well, then everything is easy.

I love chocolate chip cookies - really anything with chocolate will do!

I think people always want candy, whether you're a kid or an adult.

I'm like a kid: I love dessert.